Unbothered Foods Sourdough Crackers - Gut-Friendly & Easy to Digest, Non-GMO, No Added Sugar, Nut-Free, Perfect for Cheese & Snacks, 100% Naturally($25.00Value)

Description

The Magic Of Sourdough – Unbothered crackers are made with a traditional sourdough starter that breaks down gluten and adds gut-friendly probiotics. Our 24-hour fermentation process makes them easy to digest and creates a tangy, savory flavor you’ll love. Simple, Whole Ingredients – Unbothered Foods Crackers are crafted with sourdough culture, unbleached flour, olive oil, sea salt, and flaxseeds, creating a deliciously simple, naturally fermented cracker with a nutty crunch. That’s wholesome sourdough crackers, made with simple ingredients. Perfect Pairing for Every Snack – Enjoy these sourdough crackers with goat cheese, honey, or your favorite tinned fish! A versatile snack that enhances your gatherings or serves as a satisfying treat for your taste buds. Gut-Friendly Sourdough – Our crackers are made from a traditionally fermented sourdough starter, which uses flour and water to naturally leaven the dough, making them easier to digest for people with IBS or gluten sensitivities. Low-FODMAP friendly. Ingredients That Won’t Bother – These crackers are free of eggs, sesame, peanuts, soy, and tree nuts – making them an ideal choice for those with dietary restrictions or sensitivities. Contains wheat, not suitable for those with celiac sensitivities. Welcome To the Sour Squad! – We’re committed to creating delicious, 100% sourdough crackers that leave your bellies feeling happy and unbothered – If you aren’t over-the-moon with your Unbothered Foods experience, please reach out to us so we can make things right! Unbothered Foods Crackers are more than just a snack — they’re a celebration of wholesome flavor and gut-friendly goodness. Made with simple, whole ingredients, these artisanal crackers are crafted using a traditional sourdough fermentation process that takes 24 hours to naturally leaven the dough. This slow fermentation enhances digestibility and flavor, making them a great option for those with gluten sensitivities or IBS. Each cracker combines a delicate sprinkle of sea salt with the subtle nuttiness of flaxseeds, delivering a crisp, satisfying bite that pairs perfectly with hummus, sharp cheddar, or smoked salmon. Whether you're setting out a charcuterie board or snacking straight from the box, these crackers bring mindful indulgence to every occasion. Free of eggs, sesame, peanuts, soy, and tree nuts, Unbothered Foods’ crackers are ideal for those with food allergies or dietary restrictions, without compromising on flavor or crunch. They’re made with just unbleached wheat flour, whole wheat flour, sourdough culture, olive oil, flaxseed, sea salt, and a touch of rosemary extract — no commercial yeast, no preservatives. Just pure, naturally fermented goodness in every bite. These crackers aren’t just a tasty treat, but a mindful choice for your digestive health. The natural fermentation process breaks down gluten, making them easier on your stomach and supporting a healthy gut. Plus, the use of lactobacilli in sourdough promotes gut health, making each bite a step toward feeling better. Indulge in a snack that tastes good and makes your belly feel even better— where authenticity, flavor, and digestive wellness meet in every crunch.