EMILIA FOOD LOVE Cave-aged Pecorino 3.3 lb (1.5kg) - Made in Italy (Tuscany) - Tuscan Pecorino($114.90Value)

Description

High Quality selection of Cave-aged Pecorino directly from Italy (Tuscany - Grosseto) Caves and caverns are the guardians of the world's memory: it is there that we discovered the first cave paintings and traces of Earth's past. Over time, they have taken on deep meanings and hosted the characters of the fairy tales we listened to as children. Perhaps that's why we tend to imagine them as places of enchantment, and our Cave-aged Pecorino confirms it, as its taste is truly magical. Aged in a cave carved into volcanic tuff for 60 to 90 days, its unique flavor pairs delightfully with both fresh and dried fruits, as well as with charcuterie boards. Try it simply on a slice of bread, preferably lightly toasted. EMILIA FOOD LOVE guarantees of quality DOP or PDO in English stay for PROTECTED DESIGNATION OF ORIGIN. It is assigned by the European Union to the name used to indicate a product that owes its characteristics to its place of origin, and its production, modification and processing occur within that geographical area (referred to by the name of the product itself and coinciding with a place, a region or a country). Verification of compliance with the production specifications is done by impartial parties recognized by the Ministry of Agricultural, Food and Forestry Policies.

Ingredients: Pasteurized sheep's MILK, salt, rennet, starter culture.

Treated on the surface with preservative E235, linseed oil, and grapeseed oil.
Non-edible rind 

Keep refrigerated between 2°/8°C - 35º/46 °F

Caves and caverns are the guardians of the world's memory: it is there that we discovered the first cave paintings and traces of Earth's past. Over time, they have taken on deep meanings and hosted the characters of the fairy tales we listened to as children.

Perhaps that's why we tend to imagine them as places of enchantment, and our Cave-aged Pecorino confirms it, as its taste is truly magical.

Aged in a cave carved into volcanic tuff for 60 to 90 days, its unique flavor pairs delightfully with both fresh and dried fruits, as well as with charcuterie boards. Try it simply on a slice of bread, preferably lightly toasted.