P.J. KABOS 2025/26 Harvest, Very High Phenolic (699mg/kg), Natural Greek Extra Virgin Olive Oil, Kosher, Greece, Cold Extracted, 16.9 oz Tin, "Family($79.80Value)

Description

2025/26 Harvest, ultra-premium, clean taste, hand harvested in October of 2025 (the olive harvest season lasts from September to February of every year, and is named after the new year). Comes in three elegant 16.9 fl oz tins which are easy to store, easy to handle (you don’t need a dispenser bottle or sprayer as it has a great pouring spout). Great business or personal gift idea. Best Before December 2027. Very High in Polyphenols: 699 mg/kg (during production) using the only certified method by the International Olive Council called HPLC. If we used other testing methods (not certified by the International Olive Council) the number result would be much higher. Very high Hydroxytyrosol (and its derivatives) levels at 10.0mg/20g which greatly surpasses the EU Health Claim requirement of 5.0mg/20g The Real Deal – Ingredients: 100% Natural Greek Extra Virgin Olive Oil of Single Origin | Ancient Olympia Vicinity (north of Kalamata) | Cold-Extracted | No Additives | Natural Juice | Unrefined | Olympia & Koroneiki Tree Variety | Non-GMO | BPA-Free | No Chemical Farming Residues | No Chemicals | Natural, Kosher. Very high smoke point of over 400°F. Delicious Taste - Tasting intensity: Robust. Tasting characteristics: Aromas of cut grass, fresh oregano, and notes of spearmint. Taste exhibits, medium/high bitterness and pungency with notes of tomato leaf, arugula, green pepper and lemon. A high persistence and complexity. Give your cuisine that authentic Mediterranean taste. Food Pairing, Healthy Diet & Lifestyle – Rich in healthy Antioxidants (699 mg/kg Phenols during production) with very high Hydroxytyrosol (and its derivatives) levels at 10.0 mg/20g, our evoo is very special to try on its own or as a salad dressing, pairs perfectly with most foods that require a robust taste (salads, vegetable, fruit, meat, poultry, beans, seafood, grains, dairy) and although recommended as a finishing oil, it is suitable for all cooking needs (Raw, Sautéing, Deep Frying, Baking, Grilling). What are the key features? Low acidity of under 0.30% (during production) Rich in Antioxidants (more than 750mg/kg Polyphenols during production) and Vitamin E High in Heart Healthy Monounsaturated Fats (MUFAs) High smoke point of 402°F Monovarietal (Produced from the Greek Olympia and Koroneiki olive variety) Vegetarian & Vegan Gluten & Sodium Free Nut free (Our mill only produces olive oil). Our Brand's Philosophy: Our mission is to achieve quality perfection, while being cognizant of our responsibility to the environment and to our community. And with your purchase, you help us achieve that whilst enjoying a premium High Phenolic Extra Virgin Olive Oil. We are committed to a higher purpose. We help family producers and prefer the traditional hand-harvesting method in order to support the local workforce and nature, two very important points in our brand's philosophy A small family brand with a big vision.