Wawuwao 13inch Non Stick Frying Pan with Lid, Stainless Steel Skillet, Double Handle Cooking Pot, Stainless Steel Wok Pan Cookware for Induction, Gas,($26.99Value)

Description

【All Stove Compatibility】 - With a spiral non-slip bottom, the ceramic non stick stir-fry pans works on induction, gas, electric, halogen, glass, and ceramic stovetops for versatile use 【Advanced Non-Stick Performance】 - Featuring micro-convex texture technology, the non stick wok with lid ensures even heat distribution, effortless food release, and quick cleanup 【Healthy & Safe Coating】 - Free of PFAS, PFOA, lead, and cadmium, the ceramic wok with lid maintains food safety even when overheated, protecting your family’s health 【Premium 316 Stainless Steel】 - Crafted from food-grade 316 stainless steel, the large deep frying pan with lid resists corrosion, ensures healthy cooking, and delivers long-lasting durability 【Convenient & User-Friendly】 - Equipped with a clear glass lid and dual side handles, the 32cm non-stick deep skillet simplifies monitoring and transport, enhancing your daily cooking experience

Description

This high-quality 316 stainless steel pan features non-stick technology to make your cooking and cleaning easier and shorten your cooking time. Our product materials and coatings are safe and healthy, free of PFAS, PFOA, lead, and cadmium, and dedicated to a healthier lifestyle for you and your family.

Application

It is suitable for all hobs including induction, gas, electric, halogen, glass, and ceramic.

Specifications

Material: 316 Stainless Steel, Glass

Color: Silver

Style: Modern

Shape: Round

Gross Weight: 1.8kg/3.97lbs

Net Weight: 1.7kg/3.75lbs

Pan Diameter: 32cm/12.59in

Pan Height: 9cm/3.54in

Distance Between Handles: 42.5cm/16.73in

Package Size: 33*33*10cm/12.9*12.9*3.9in

Package Included

1* Stainless Steel Non-stick Pan

All Accessories for Installation

Notes

1. Before use, please add water and boil over low heat for 1-3 minutes, drop in detergent to clean, and wipe clean after use.

2. When using it, you need to control the fire. Because the stainless steel pan has the advantage of fast heat conduction, you don't need to cook over high heat.

3. After use, please thoroughly wash and wipe clean to avoid oil residue, a warm water cleaning effect is better.