Dolce Flav Pineapple Extract, Natural Flavors, for Drinks, 2oz | Pineapple extract with natural flavors for drinks and desserts. Water-soluble, highly($14.95Value)

Description

SWEET, TROPICAL PINEAPPLE FLAVOR – A handful of drops delivers the juicy, tangy-sweet taste of ripe pineapple to batters, frosting, and drinks without altering texture. HIGHLY CONCENTRATED FORMULA – Just a small amount goes a long way, so one 2 oz bottle lasts through countless batches of frosting, cakes, cocktails, and baked treats. VERSATILE BAKING & BEVERAGE USE – Perfect for pineapple upside-down cake, frosting, cocktails, mocktails, smoothies, sorbet, and homemade candy recipes. MADE WITH NATURAL FLAVORS – Crafted with natural flavors in a propylene glycol base for consistent flavor strength and easy blending into batters, doughs, and liquids. CONVENIENT 2 OZ BOTTLE – Compact size with a secure cap keeps flavor fresh between uses; ideal for home bakers, bartenders, and small bakeries alike. FDA-RECOGNIZED FOOD-GRADE CARRIER – Our propylene glycol base is GRAS (Generally Recognized As Safe) per FDA 21 CFR 184.1666, the same food-grade carrier used in vanilla extract, cake mixes, and countless everyday foods to carry flavor evenly. MADE IN A GMP & BRCGS-CERTIFIED FACILITY – Produced in a food-safe facility operating under Good Manufacturing Practices (GMP) and certified to the BRCGS Global Standard for Food Safety, ensuring rigorous quality and safety controls throughout production. ALLERGEN-FREE FORMULA – Contains no major food allergens, making it a safe, versatile choice for allergen-conscious baking and food production. Bring the juicy, tropical-sweet flavor of ripe pineapple to your homemade treats and drinks with our Natural Pineapple Extract. This concentrated flavoring is made with natural flavors to deliver that bright, tangy-sweet taste in every drop, making it the perfect addition to cakes, frosting, cocktails, and more. A little goes a long way. Simply add a few drops to your favorite recipes to boost flavor without changing the consistency of your batter, dough, or drink. It's an easy way to upgrade pineapple upside-down cake, buttercream frosting, cocktails, mocktails, smoothies, sorbet, and candy recipes with authentic pineapple flavor every time. Note: this extract provides flavor only and does not contain added color — pair with a yellow food coloring if you want a vibrant pineapple hue. Packaged in a convenient 2 oz bottle with a tight-sealing cap, this extract stays fresh and ready for your next baking or beverage project. Whether you're a home baker, bartender, cake decorator, or run a small bakery, this extract helps you achieve consistent, delicious results batch after batch. Ingredients: Propylene Glycol, Natural Flavors A Note on Propylene Glycol: Propylene glycol is a food-grade carrier that the FDA classifies as GRAS (Generally Recognized As Safe) for use in food (21 CFR 184.1666). It's a different compound from ethylene glycol (found in antifreeze), with which it's sometimes confused. In flavor extracts, it works as a solvent that helps flavor compounds dissolve and disperse evenly through batters, frostings, and liquids — the same role it plays in many vanilla extracts, cake mixes, and other everyday foods. Recommended Use Rate: 0.5% (approx. 1/2 teaspoon per cup of liquid/batter, or 2.5g per 500g of finished product). Adjust to taste. Store in a cool, dry place with the cap tightly closed. Water-Soluble Application Guide (0.5% Usage Rate): Beverages (cocktails, mocktails, smoothies, juices): Add at 0.5% of total liquid volume (about 1/2 tsp per cup / 2.5 mL per 500 mL) and blend or stir thoroughly before serving. Dairy & Yogurt Products: Blend into yogurt, milk, or dairy bases at 0.5% of total batch weight for a bright, tropical pineapple note. Ice Cream, Sorbet & Frozen Desserts: Mix into the base at 0.5% of total mix weight before churning for consistent flavor distribution. Baked Goods (cakes, muffins, quick breads): Add at 0.5% of total batter weight, mixing in with wet ingredients before combining with dry ingredients. Frostings, Icings & Fillings: Incorporate at 0.5% of total frosting/filling weight, blending well into the base for even flavor. Cookies & Candy: Add at 0.5% of total dough/batch weight and mix thoroughly before baking or setting. Sauces, Dips & Dressings: Stir in at 0.5% of total batch weight, adjusting gradually to taste. Beverage Syrups & Concentrates: Dissolve at 0.5% of total liquid volume, stirring until fully incorporated. Note: 0.5% usage rate = 0.5 g (or mL) of extract per 100 g (or mL) of total finished product. Because this is a concentrated flavor, always start at the lower end of the range and adjust upward to taste.