Liquid Microbial Rennet For Cheese Making, Vegetarian Milk Coagulant - 0.35 fl oz($9.49Value)

Description

High-Yield Formula – Each 10ml bottle coagulates up to 8 gallons (30 liters) of milk, delivering maximum efficiency for your home cheese-making needs. Vegetarian & Non-GMO – Made from microbial enzymes, not animal rennet. A natural, non-GMO coagulant perfect for vegetarian cheese lovers. Perfect Portion Size – The 10ml format is ideal for small batches or regular home use. No waste, no guesswork—just the right amount every time. Easy to Use – Clear, step-by-step instructions included to help beginners and pros alike create delicious homemade cheeses with confidence. Cheese-Making Essential – Great for crafting mozzarella, feta, paneer, and more. A must-have tool for hobbyists and artisan cheese makers. Microbial Rennet 10ml – Premium Non-Animal Cheese Coagulant for Home & Artisan Use Craft delicious, homemade cheese with confidence using our high-quality microbial rennet. Sourced from a select strain of Rhizomucor miehei through submerged fermentation on a vegetable substrate, this non-animal rennet delivers consistent, professional results — every time. Designed for both beginners and experienced cheese makers, this 10ml bottle is the perfect size for regular use, offering reliable coagulation for up to 8 gallons (30 liters) of milk. Whether you're a curious beginner or a seasoned artisan, our microbial rennet helps you create delicious, natural cheese with ease — right at home.