P.J. KABOS 2025/26 Harvest, Extremely High Phenolic (900+ mg/kg), USDA Organic Greek Extra Virgin Olive Oil, Kosher, Cold Extracted, 16.9oz Bottle, PJ($114.95Value)

Description

PHENOLIC CONTENT: 900+ mg/kg (HPLC) and 1500+ mg/kg (NMR). Probably the highest phenolic content for a TRUE Extra Virgin Olive Oil on the market today. Tested during production using both the HPLC and NMR chemical testing methods. HEALTH CLAIM (Regulation EU 432/2012): Hydroxytyrosol and Derivatives content of 14 mg/20gr (HPLC) and 29 mg/20gr (NMR). Tested during production using both the HPLC and NMR chemical testing methods. FRESHEST HARVEST: Harvested in September/October of 2025 (2025/26 harvest). Best before: 12/2027 GOLD AWARD WINNING LABEL & HIGHLY BITTER AND PUNGENT TASTE: Be prepared, as this is due to the extremely high phenolic content. Bitter is Better when you want the maximum of olive oil Polyphenols possible. Received multiple Gold Medals at the 2025 New York (USA), Biol and Biolnovello (Italy) Competitions. THE REAL DEAL: Ingredients: 100% Certified Organic Greek Extra Virgin Olive Oil of Single Origin | Ancient Olympia Vicinity (north of Kalamata) | Cold-Extracted | No Additives | Natural Juice | Unrefined | Olympia Tree Variety | Non-GMO | BPA-Free | No Chemical farming resudues | No Herbicides | No Chemicals | USDA Organic Very low acidity A high-phenolic, low acidity, organic extra virgin olive oil that is the ideal accompaniment to your healthy lifestyle. Take a tablespoon every day as your daily antioxidant "shot" directly, or drizzled over your favorite foods. Hand-harvested, cold-extracted and without pesticides. TIP: a bottle of this award-winning evoo makes the perfect gift. EU Health Claim: "Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. The claim may be used only for olive oil, containing at least 5 mg of hydroxytyrosol and its derivatives (e.g. oleuropein complex and tyrosol) per 20 g of olive oil. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 20 g of olive oil (Commission Regulation (EU) 432/2012)."