Yuzu Ponzu Sauce, Low Sodium Citrus Soy Sauce, Rich Umami, Barrel-Aged Japanese Ponzu, Non-GMO, 16.9 fl oz (500ml), Asian Sauce – NIHON NO GOHAN($29.99Value)

Description

Premium Japanese Ingredients Made with Japanese-grown yuzu, barrel-aged soy sauce, and bonito-based dashi, this ponzu sauce delivers a refined balance of citrus aroma, umami depth, and mellow richness through traditional Japanese craftsmanship. Low Sodium, Well-Balanced Taste With approximately 8% salt content, it offers a lighter seasoning option while maintaining satisfying flavor, helping you enjoy ponzu’s brightness without excessive saltiness. Versatile Everyday Sauce Ideal for hot pot, shabu-shabu, grilled meats, salads, dumplings, and Japanese-style pasta, adding refreshing citrus and umami to both Japanese and global dishes. Smooth, Not Overly Sour Bonito dashi enhances umami and mellows acidity, solving the common issue of overly sharp ponzu sauces and creating a rounded, elegant finish. Crafted in Japan, Non-GMO Carefully produced in Japan using Non-GMO ingredients and time-honored methods, reflecting attention to quality, flavor balance, and everyday usability. Bright citrus aroma and gentle umami come together in this authentic Yuzu Ponzu Sauce, crafted for balanced everyday flavor. Made with Japanese-grown yuzu, barrel-aged soy sauce, and bonito dashi, it offers depth and mellowness without harsh acidity. With a lower sodium profile of about 8%, it seasons dishes lightly while maintaining satisfying taste. Ideal for hot pot, shabu-shabu, grilled meats, salads, dumplings, and Japanese-style pasta. Crafted in Japan using Non-GMO ingredients; includes 1 bottle, 16.9 fl oz (500ml), low sodium yuzu ponzu sauce.