My Rustic Roots Organic San Francisco Sourdough Starter Culture, 12g | Organic non-GMO flour, freeze-dried for long shelf life; grows fast, doubles($9.88Value)

Description

AN EASY START FOR ANY HOME BAKER: Our freeze dried sourdough starter is simple to use and ideal for first-time bakers. With clear instructions included, you’ll have a bubbling, ready-to-use culture in just days. It’s the best sourdough starter to begin your artisan baking journey at home. TIME-HONORED SAN FRANCISCO SOURDOUGH TASTE: Crafted using a traditional San Francisco sourdough starter culture, this heritage-rich formula brings bold, tangy flavor to every loaf. Ideal for those who crave the classic San Francisco sourdough bread taste. A TRUSTED STARTER FOR EVERY KIND OF BAKE: From crusty loaves to pancakes, waffles, muffins, and even sourdough pizza, this versatile sourdough starter is your go-to solution for everyday baking. A must-have among sourdough bread baking supplies. MADE WITH CARE, USING ONLY SIMPLE INGREDIENTS: Made with clean, wholesome ingredients, our organic sourdough starter contains no preservatives, additives, or artificial agents. Just pure, active cultures in a shelf-stable form, perfect for healthier homemade baking. A LIVING CULTURE MEANT TO BE KEPT & SHARED: Each 12g bag of sourdough dehydrated starter is packed with gut-friendly live cultures. With proper feeding, this live sourdough starter culture can be reused indefinitely, offering ongoing nutrition, flavor, and baking satisfaction. Made from a 170+ year-old heritage culture, this freeze-dried sourdough starter preserves the deep, tangy character of San Francisco sourdough bread. Crafted with organic flour, mineralized water, and sea salt, our sourdough starter culture is clean, simple, and dependable. Its distinctive flavor comes from wild yeast and Lactobacillus sanfranciscensis, naturally found in our long-established San Francisco sourdough starter culture. The result is a balanced sourness, a chewy crust, and an open crumb that define true artisan sourdough bread. This freeze dried starter for sourdough bread comes to life quickly. Many bakers begin on Friday and are ready to bake by Monday. Just feed with water and flour to revive. It’s well suited for sourdough pancakes, pizza dough, crackers, and more. Bring depth and consistency to every bake with our organic sourdough starter a reliable choice for naturally leavened breads full of flavor.