The Complete Guide to Hunting, Butchering, and Cooking Wild Game Volume 2: Small Game and Fowl
The Complete Guide to Hunting, Butchering, and Cooking Wild Game Volume 2: Small Game and Fowl - A definitive, illustrated, full-color guide to hunting small game and fowl--from pre-hunt prep to post-hunt cooking and everything in between--by expert hunter, author of American Buffalo and Meat Eater
$28.00
The Ultimate Dehydrator Cookbook
The Ultimate Dehydrator Cookbook - Dehydrating is the ultimate way to store food. Not only can you stock your pantry with delicious nutritious food for just pennies, you can eliminate waste and preserve nutrients. Dehydrating food allows you to store food with no preservatives and no over processing
$24.95
Paradise Cay Publications Inc So Much S'more To Do Cookbook
Paradise Cay Publications Inc So Much S'more To Do Cookbook - S’mores are as much a part of camping as tents and sleeping bags, but have you ever wondered how to make this tasty treat even better? Becky Rasmussen provides the answer with 55 simple twists―from holiday recipes to “spirited” s
$6.95
Cooking the Dutch Oven Way
Cooking the Dutch Oven Way -The Dutch oven has been used for centuries to cook, bake, and fry food for large groups and families in the backyard, in a trailer, or camping on the trail. Using it requires finesse and fireside savvy as well as the right kind of recipes - and this book will give you bot
$18.95
Stackpole The Smoked Foods Cookbook
Stackpole The Smoked Foods Cookbook - Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. The smoke cookers- which cost no more than a quality barbecue grill -
$19.95
Falcon Guides Backpacking Tips 2nd Edition
Falcon Guides Backpacking Tips 2nd Edition - Inside you'll find checklists, handy diagrams, and tips on everything from buying the right gear to tasty trailside cooking. Look inside to discover how to: Keep you pack ultralight without sacrificing the essentials or how to convert a mosquito net and
$9.95
The Provider Cookbook
The Provider Cookbook - The Provider cookbook is about sharing the passion of living off the land, growing a garden, being a hunter and gatherer, becoming a conservationist, being a backyard BBQ enthusiast, and developing a respect for animals and Mother Nature and passing that respect down from gen
$35.00
Paradise Cay Publications Inc The Jerky Bible Cookbook
Paradise Cay Publications Inc The Jerky Bible Cookbook - In The Jerky Bible, Kate Fiduccia shows you how to create delicious jerky with instructive step-by-step photos that take you through the process. Inside, you’ll learn how to utilize more than forty flavorful marinades to create a wide range
$16.95
Paradise Cay Publications Inc Jerky Everything: Foolproof and Flavorful Recipes for Beef, Pork, Poultry, Game, Fish, Fruit, and Even Vegetables Cookb
Paradise Cay Publications Inc Jerky Everything: Foolproof and Flavorful Recipes for Beef, Pork, Poultry, Game, Fish, Fruit, and Even Vegetables Cookbook - Try a variety of tasty jerky treats made with meat, veggies, tofu, and more! Jerky has been a vital source of sustenance for centuries. But what
Paradise Cay Publications Inc Knot Tying Kit
Paradise Cay Publications Inc Knot Tying Kit - This knot tying kit includes one PRO-KNOT Rope Knot Card (same as Outdoor/Boating/Survival Knots), two hanks of high quality static line cord and a practice carabiner. This will allow you to practice those knots you need to know! Six cards are attached
The Meateater Guide to Wilderness Skills and Survival - by Steven Rinella (Paperback)
The Meateater Guide to Wilderness Skills and Survival - by Steven Rinella (Paperback) - "For anyone actually spending time outside, The MeatEater Guide to Wilderness Skills and Survival is the perfect antidote to the sensationalism of today, filled instead with advice you'll actually use. Along with
$25.00
The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast… - by Steven Rinella
The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier - By Steven Rinella When outdoorsman, avid hunter, and nature writer Steven Rinella stumbles upon Auguste Escoffier's 1903 milestone
$18.00
Meat Eater: Adventures from the Life of an American Hunter - Steven Rinella (Paperback)
Meat Eater: Adventures from the Life of an American Hunter - Steven Rinella (Paperback) - "Woven into Rinella's thoughtful prose detailing his outdoor adventures (or misadventures, in some cases) are historical, ecological, or technical observations dealing with the landscape, the animals, or the m
American Buffalo : In Search of a Lost Icon - Steven Rinella (Paperback)
American Buffalo : In Search of a Lost Icon - Steven Rinella (Paperback) - From the host of the Travel Channel's “The Wild Within.” A hunt for the American buffalo—an adventurous, fascinating examination of an animal that has haunted the American imagination. In 2005, Steven Rinell
Lodge Cast Iron Nation: Great American Cooking from Coast to Coast Cookbook
Lodge Cast Iron Nation: Great American Cooking from Coast to Coast Cookbook -With 200 recipes curated from Lodge's very own network of high-profile chefs (like John Currence, Lidia Bastianich, Mark Bittman and Peter Kaminsky) and cast-iron cookware fans from around the country, this book boasts a d
$19.99
Weber's Smoke CookBook
Weber's Smoke CookBook - : A Guide to Smoke Cooking for Everyone and Any Grill. If you can grill, you can smoke! Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to t
